It's All About Good Food

Delicious Flavors

We offer a comprehensive range of Halaal Catering Solutions for Private & Corporate Events

Chef Wadia Offers

a comprehensive range of Halaal
Catering Solutions:

Gourmet Platters

Canapés

Corporate Lunch
& Dinners

Buffet Catering

Grazing Tables

Executive
Daily Meal
Delivery

Conference
Catering

Wedding
Catering

Menu Offering

Canapê Menu

Priced Per Canape Bite Sized Deliciousness

  • Crumbed Blue Cheese Croquettes/ Camembert Croquettes- R30
  • Lamb Croquette with Mustard Mayo & Micro Greens- R35
  • BBQ Chicken Skewers- R20
  • MeatBall Kebab Skewers with Cucumber-R20
  • Coriander Falafel Skewers-R18
  • Sausage Rolls – R20
  • Cocktail Ostrich Sausage Skewers with Baby Cucumber- R15
  • Salmon Trout, C-Cheese Dill & Capers Bruschetta -R30
  • Ricotta, Sundried Tomato, Basil & Micro Green Bruschetta- R20
  • Springrolls- Chicken & Corn/ Veg- R25
  • Mini Burger Slider Chicken- R35
  • Mini Burger Sliders Beef Fillet- R40
  • Mini Wrap Roll – Basil, Sundried Tomato & Cream Cheese- R20
  • Tempura Prawn Shot glass with Lime Mayo- R40
  • Phyllo Pastry cups with confit Duck and Orange Marmelade- R40
  • Soji Cups- R22

Platter Menu- Each Platter serves 10Pax-5 items per person

The Savoy- R600

  • 10x Steak Pies
  • 10x Chicken Pies
  • 10x Veg or Chicken Spring Rolls
  • 10x Veg or Chicken Samoosas
  • 10x Veg or Chicken Halfmoons

The Breakfast- R850

  • 10x Mini Croissants, Salmon Trout, Cream Cheese, Capers & Dill
  • 10x Scones with Strawberry Jam, Cream & Edible Flowers
  • 10x Mini Chicken or Veg Quiches
  • 10x Variety Muffins
  • 10x Ricotta, Tomato & Basil Bruschetta ( Soughdough)

The Brunch- R850

  • 10x Mini Chicken or Veg Wraps
  • 10x Steak or ChickenPies
  • 10x Chicken, Steak or Veg Mini Pita
  • 10x Bbq Chicken wings
  • 10x Chicken Skewers

The Executive- R1250

  • 10x Tempura Prawn with Lime Aioli Dip
  • 10x BBQ Roast Chicken Legs
  • 10x Roasted Sweet Potato Wedges with Grated Parmesan
  • 10x Beef Fillet Skewers with Sriracha Glaze
  • 10x Salmon Trout, Cream Cheese, Capers & Dill Phyllo Pastry Cups

The Sweet Ending- R700

    • 10x Mini Chocolate Enclairs
    • 10x Chocolate Brownies
    • 10x Mini Cheesecakes

Buffet Catering- R250pp Choose 2 Proteins, 1 Rice dish, 1 Veg & 1 Salad

*Braised Masala Steak or Roast Beef

*Savoury Yellow Rice

*Baby Garlic Potatoes

*BBQ Roast Chicken

*Seasonal Salad

*Butter Chicken

*Roti- R10each

*Lamb Breyani with Mint Raita- + R100pp

 

Excluding Baine Marie Hire and Setup + R2000 Surcharge

Plated 3 Course Lunch Or Dinner-  R400pp- + R4000 Chef on Site Plating Surcharge

Starter
Lemon Garlic Prawn & Avo Salad with Balsamic glaze
or
Grilled Chicken Caprese Salad with Lime Aioli
or
Smoked Salmon Trout Salad

Mains

200g Seared Norwegian Salmon, confit potatoes with dill & seasonal veg
or
200g Beef Fillet Steak, Truffle Mushroom Sauce, Thyme Mash & Honey Balsamic Roast Veg
or
Deboned Lamb Shank in Brown Onion Reduction, Garlic Pomme Puree Mash & Rosemary Roast Seasonal Veg

Dessert

Duo of Mini Chocolate ganache Cheese cakes , Berry coulis smear and Fresh Berries
or
Chocolate Brownie Finger with Berries & Vanilla Bean Ice Cream
or
De-constructed Berry Trifle with Crème Patisserie, Roasted Cashews and Berry Coulis

Pre Packaged Full Day Conference Menu- R750pp All Inclusive Menu + Delivery to Venue wrapped in Eco bio Packaging and Brown Paper Bag

Individually wrapped Muffin

Fruit Cup

Morning Snack- Smashed Avo Mini Croissant, Steak Pastry, Mini Roast Beef on Rye

Lunch Bowl Food- Butter Chicken with Cashew Rice, Beef Stroganoff with Rice  & Chicken Boa Bun with Asian Slaw

Trio of Dessert- Pecan Tart, Chocolate Brownie & Cupcake

Wedding Catering

Wedding Menu Offering

Firstly, congratulations on your engagement. A very exciting time lies ahead. We are so excited to be part of your special day and look forward to spoiling you and your tastebuds.

In our kitchen we take pride in using only the freshest seasonal and locally sourced produce. We are passionate about turning these items into beautiful flavour explosions and works of art. Extreme care is taken to ensure that the attention to detail is visible on every single bite we create.

So how does the menu selection process work? Instead of overloading you with hundreds of pages of what we can do we’ve kept it short and sweet. Below you’ll find a selection of canapes, starters, mains and desserts. Other add-ons, such as harvest tables and food stations, are also listed. You can compile a menu on the sample templates given.  We will then cost your menu accordingly.

It is important though that you note, we are open to any ideas and concepts that you might have and encourage custom made menus for all our bridal couples. Please feel free to scroll through the items listed below and let us know which ones you like.

• Menu 1 : @ R320 per person
4 x Canapes, 1 x main course, 2 canape sweet items

• Menu 2 : @ R380 per person
5 x Canapes, 1 x main course, plated dessert

• Menu 3 : @ R400 per person
4 x Canapes, plated starter, plated main course, 2 canape dessert items.

• Menu 4 : @ R500 per person
4 x Canapes + harvest table, plated main course, 3 x dessert glasses

• Menu Option 5 : @ R600 per person
4 x canapes + harvest table, plated starter, plated main course, 3 of any dessert items

• Menu Option 6 Buffet
Buffet Catering Includes: R290pp (food Only)

Carved Beef Fillet Steak in Brown Onion and Rosemary Reduction
Savoury Rice
Baby Garlic Potatoes
Maple and Balsamic Seasonal Roast Veg
BBQ Roast Chicken/ or Butter Chicken
Roasted Butternut Feta Salad/ Or Green Salad
Belgian Chocolate Brownie with Ice cream R70pp

Canapes:

  •  Roast butternut, thyme and goats cheese tartlets with beetroot chutney (v)
  • Wild mushroom arancini with truffle aioli (v)
  • Blue Cheese Croquette with Spicy Mayo (v)
  • Toasted French Loaf with Ricotta, Sundried Tomato & Basil Pesto & Balsamic glaze (v)
  • Spanakopita mini triangles (v)
  • Veg Spring rolls with sweet chilli sauce (v)
  • Smoked Salmon Trout Blini with Crème Fraiche, crushed pepper & Dill
  • Tempura prawn in a shot glass with sweet chilli and paprika aioli
  • Beef fillet and Turkish apricot skewer with Smoked BBQ glaze and toasted sesame seeds
  • Thai Sweet Chilli chicken skewers
  • Mini cheese beef burgers (black or white rolls) with tomato ragout and BBQ mayonnaise & micro greens
  • Butter Chicken Skewer with Minted yoghurt

Harvest Table:
A selection of wood fired breads, cheeses and charcuterie displayed on a styled table where guests can then help themselves. Please note all items on harvest table will be subject to availability as well as seasonality.

  • Selection of freshly baked wood fired breads
  • Selection of cheeses and Cold meats – for example – Pastrami, smoked chicken breasts, goats chevin, blue cheese, mature cheddar, brie, camembert etc. Cheeses selected will be subject to availability
  • Chicken liver pâte, smoked snoek pâte, Spiced Humus, Onion Marmelade
  • Whipped butters – zesty lemon, herb & miso
  • Vegetable crisps and crackers & cut raw veg (carrot, celery sticks & baby cucumber sticks)
  • Fresh fruit – for example grapes, watermelon, sweet melon, seasonal berries

Starters:

  • Butternut Soup with fresh cream swirl and crispy onions served with toasted baguette (v)
  • Pickled beetroot and butternut salad, heirloom tomatoes, goats’ cheese crema, baby leaves, charred onion pearls, beetroot reduction vinaigrette (v)
  • Creamy garlic mussel bowl with freshly toasted baguette served with lemon and topped with petit herbs
  • Smoked Norwegian salmon salad, avocado, baby leaves and grain mustard and honey vinaigrette
  • Roast chicken Salad, with petit herbs, chives, cherry tomatoes, cucumber, toasted pumpkin seeds and cranberry vinaigrette
  • Creamy Wild mushroom and truffle gnocchi, finely grated parmesan, golden fried shitake mushrooms
  • Oven roast vegetable and feta phyllo basket with homemade onion jam, basil mayonnaise, tomato glaze and fresh herb salad
  • Miso Spicy Tofu salad- Asian slaw, miso dressing, pickled ginger & toasted sesame seeds. (VEGAN)

Main course:

  • 200g Beef fillet steak (medium), Truffle Sauce, Herbed Pomme Puree Mash, Honey balsamic roasted baby carrots, baby marrow & fire roasted broccoli
  • Slow braised Deboned Lamb Shank, Brown onion Reduction, Baby Garlic Potatoes, Roasted Butternut, baby corn and fine green beans
  • 150g Norwegian Salmon, Lemon garlic Verloutê, butter pomme puree mash & maple roasted baby carrot & petit pois

Plated desserts:

  • Dark chocolate torte and chocolate ice cream
  • Pavlova, custard, passion fruit and kiwi and pomegranate jewels
  • Belgian Chocolate and walnut dense brownie with vanilla bean ice cream
  • Cape Malva Pudding with burnt orange syrup, crème anglaise custard,

Canape desserts:

  • Macaroons
  • Cake pops
  • Salted caramel mousse tartlets
  • Peppermint crisp tarts
  • Mini red velvet cupcakes with cream cheese frosting
  • Mini lemon meringue tartlets
  • Mini Belgian chocolate brownies

Mini desserts served in glasses:

  • Chocolate mousse cups
  • Crème brulees
  • Butterscotch cheesecake glasses with salted caramel peanut brittle
  • Tiramisu served in small glasses
  • Lemon meringue cups
  • Vanilla panna cotta with blueberry compote and white chocolate served in small glasses

Add-ons and other ideas: ( to be discussed in bridal meeting )

  • Braai stations
  • Buffet to the table mains – food served on platters to the table
  • Dessert Buffet Table

Please note that a 50% non-refundable cancellation deposit is required 30 days prior in order to secure your date. The balance to be settled 3 days before your big day.

Chef Wadia

About Myself

I’m just a Chef that is passion driven and take pride in my Craft. After 4 years of night shifts in the restaurant industry I finally built up the courage to start Chef Wadia Catering Solutions. I am Proudly Halaal Certified and based in Little Mowbray. I specialize in Corporate, Conference and Wedding Catering. Pop me an email info@chefwadia.co.za and lets find a solution to your Catering needs.

I’m just a Chef that is passion driven and take pride in my Craft. After 4 years of night shifts in the restaurant industry I finally built up the courage to start Chef Wadia Catering Solutions. I am Proudly Halaal Certified and based in Little Mowbray. I specialize in Corporate, Conference and Wedding Catering. Pop me an email info@chefwadia.co.za and lets find a solution to your Catering needs.

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